I have been cooking professionally in some of the top kitchens in the country for over 10 years. My experiences and knowledge enable me to successfully mix Indian flavors and spices with everyday dishes, making Indian flavors accessible to everyone.
I was most recently one of the opening Sous chefs at Bocanova, a Pan American restaurant in Jack London Square. As Executive Sous Chef at Junnoon, a modern Indian restaurant in Palo Alto, I was named one of five 'Rising Stars' by Gentry Magazine (November, 2007). I assisted in the design and layout of the kitchen and developed an exciting menu, unique in its approach and presentation. Prior to that, I spent some time at The Bombay Club in Washington, DC and my formative chef years in Manhattan, at Tabla.
I am now working to share my creations and innovation with you.
Cooking Classes: From an intimate class for two to a Cooking Party of up to 8 people, bring the warmth and aroma of Indian flavors to your kitchen. Each class is created with you in mind; the menu ideas revolve around light, healthy, seasonal dishes that everyone can make and enjoy. Contact me for more information and to start cooking with spices.
Catering: Need some extra zing for your next cocktail party? Want to add some spice to your next get together? From hors d'oeuvres to the perfect picnic basket, add the distinctive touch of Shachi's to your next event.
Interested in learning more? Contact me at shachi@shachimehra.com
Peach Habanero: perfect for glazing ham, pour over spicy pork chops, add to your next croque monsieur, serve over fish tacos, puree and add to a salad dressing for a little bit of summer, whenever
Ingredients: peaches, champagne vinegar, sugar, habanero, coriander, cinnamon, clove, green cardamom, salt
Tomato: with grilled chicken, sub it for salsa, pair it with mild cheeses on your next cheese plate
Ingredients: tomatoes, red wine vinegar, cider vinegar, curry leaves, sugar, cumin, onion seeds, mustard seeds, fennel seeds, fenugreek seeds, chili powder, salt, oil
Garlic Chili: anywhere you want to add a little kick! Really, anywhere!
Ingredients: red onions, tomatoes, garlic, ginger, red jalapenos, oil, jaggery, dried mango powder, cumin, coriander, salt
